Thai Chicken Pasta

Thai Chicken Pasta is actually the name of one of my all time faves on the menu at the Cheesecake Factory, but this version is more of a Thai/Japanese fusion that I came up with.  The sauce combines classic Thai flavors: peanut butter, soy sauce, rice wine vinegar, sesame oil, agave nectar (honey works just fine), lime juice, chopped garlic and rooster sauce (this would also make an amazing satay dipping sauce), and the "pasta" part is organic soba noodles from my local Nijiya Market.  I combined everything with sauteed julienned red bell peppers and chicken breast.  The only thing missing was the tableside basket of pumpernickel bread.