Sunday, June 3, 2012

Steamed Little Neck Clams

My local Ralph's Fresh Fare had a great deal on Littleneck Clams, so I picked some up and steamed them in a white wine broth made with chopped garlic, olive oil, Sauv Blanc, butter, fennel seed and dried oregano.
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3 comments:

  1. UnknownJune 3, 2012 at 9:45 AM

    Mmmmmmm, All this needs is a good piece of bread to soak it all up! Looks amazing!

    ReplyDelete
  2. DCJune 3, 2012 at 1:31 PM

    To bad you only left 1 for me and 1 for your daughter.

    ReplyDelete
  3. LisaJune 4, 2012 at 12:05 PM

    Avery eats clams? I'm impressed! Can't get my daughter to try such "exotic" fare!

    ReplyDelete

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