New York Strip Steak and Bell Pepper Relish

I went Paleo diet the other night by searing a bone-in New York Strip steak in my cast-iron skillet with just salt, pepper and canola oil and letting it rest. I also roasted some green bell peppers under the broiler and then peeled and sliced them thinly before finishing them with salt, pepper and red-wine vinegar for some tang. I served it by slicing the steak and laying the pepper relish on top. The acid in the vinegar cut through the richness of the steak, which was cooked and seasoned perfectly I might add. Contrary to popular belief, I think the cavemen ate pretty damn well.