Seared Albacore - Part 1

The family is on vacation in Maui this week, and our condo has a full kitchen, which I have been putting to good use.  The local market has a really good selection of fresh fish, and since the kitchen is not as well equipped as I would like (I've been using a bread knife, if that tells you anything), I've been keeping the preparations simple.  This was an amazing piece of albacore tuna -- glistening and smelled like the ocean -- so all I did with it was cut it into steaks, which I marinated in soy sauce.  Stay tuned for the finale...