Ahi Sashimi

A 1:00 flight back to the mainland meant one last morning food excursion.  After picking up coffee, a breakfast burrito and Spam musubi for the road, I had to have a final serving of fresh fish.  This time I went for the Ahi tuna, sliced sashimi style with the serrated bread knife that turned out to be a worthy kitchen workhorse this week.  In the spirit of letting fresh, local ingredients shine on their own, I served it with just some Aloha brand soy sauce.  It was so simple, yet melt-in-your-mouth satisfying.  A perfect way to end a great vacation.