Roasted Salmon with Orange Miso Glaze

A salmon filet is one of those ingredients that is really hard to mess up, and it can make an amateur cook look like a pro.  Just rub it with some olive oil, salt and pepper and put it on the oven for 12 minutes or so, depending on the thickness of the filet.  I wanted to go in an Asian direction with this dish, so I made a sauce/glaze by reducing orange juice, miso paste and mirin, and I finished it by plating the salmon on a bed of julienned roasted red bell peppers.  Simple but super flavorful.