Roasted Steelhead Trout

Along with the Fanny Bay Oysters that I got from Santa Monica Seafood, I also picked up some super fresh Steelhead trout at $14.99 a pound.  I wanted the fish to stand on its own, so I roasted it in the oven with just a drizzle of olive oil, salt and pepper.  For my veg, I also wanted to keep it very simple, so I roasted a mix of baby potatoes with olive oil, lemon zest, lemon juice, dried oregano, salt and pepper.  The trout turned out awesome...similar to salmon, but slightly leaner, and the lemon zest gave the potatoes a nice zing.