Dover Sole with Shaved Asparagus Salad

I've been searching for inspiration lately, and sometimes you just have to walk around the grocery store and wait for something to jump out at you.  I saw some Dover Sole and decided to pair it with some fresh Spring asparagus.  I dusted the sole in seasoned AP flour and pan fried it in olive oil until lightly browned on both sides.  I removed the fish from the pan and then made a pan sauce by adding butter and fresh lemon juice.  For the side, I shaved some fresh asparagus and dressed it simply in olive oil and some more lemon juice.  The sole was delicate, and the asparagus added a fresh, crisp contrast.