Oyakodon is a Japanese comfort-food dish that is basically a rice bowl with a chicken and scrambled egg mixture on top. It translates to "parents and children," which is a reference to the chicken and eggs. I didn't have any chicken on hand, so I used some good canned tuna instead. First I sauteed some thinly sliced onions, then I added the sauce consisting of soy sauce, sugar, mirin and water. Once the liquid came up to a boil, I added 2 beaten eggs and let them set up in the pan. Once the egg was cooked through, I spooned it over a bowl of Korean-style black rice and garnished it with some toasted nori and sesame seeds. What I like about this dish is the balance between the salty and sweet flavors.
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