Grilled Chicken with Kale and White Bean Hummus

I was in the mood for Mediterranean flavors, so I whipped up my take on hummus with Cannellini beans, garlic, lemon juice and extra virgin olive oil.  I went with grilled chicken for my protein, and I finished it off with some kale sauteed with more garlic and lemon juice and crushed red pepper flakes for some heat.  The star of the dish was definitely the hummus - the lemon juice was a perfect hit of acid to cut through the olive oil, and the garlic added a nice punch.